Pepper Lab Korean Sauces

Pepper Lab is a Korean sauce line produced in Korea by Dongbang Food Master, a sauce manufacturer developing recipes since 1979, and brought to the United States by Themes East Inc. Shelf stable unopened; refrigerate after opening. Product of South Korea.

K.BBQ Brisket Dipping Sauce

A soy-based dipping sauce for Korean barbecue brisket and steak, savory with a rounded sweetness. Contains soybean, wheat, fish (anchovy). Net wt. 10.93 oz (310 g). EAN 8809024606029.

K.BBQ Brisket Dipping Sauce K.BBQ Brisket Dipping Sauce ingredients K.BBQ Brisket Dipping Sauce nutrition facts

Goma Shabu Sauce

Roasted sesame dipping sauce for shabu-shabu and hot pot, creamy and nutty. Contains soybean, wheat, milk, sesame, fish (tuna, anchovy). Net wt. 10.23 oz (290 g). EAN 8809024606012.

Goma Shabu Sauce Goma Shabu Sauce ingredients Goma Shabu Sauce nutrition facts

Crazy Hot Bul Sauce

Buldak-style fire sauce, sweet and sharply hot with habanero and curry notes. Contains soybean, wheat, milk. Net wt. 11.64 oz (330 g). EAN 8809024606043.

Crazy Hot Bul Sauce Crazy Hot Bul Sauce ingredients Crazy Hot Bul Sauce nutrition facts

Mala Shabu Sauce

Sichuan mala dipping sauce with sansho pepper and star anise, numbing behind the heat. Contains soybean, wheat, milk, sesame, fish (tuna, anchovy). Net wt. 10.23 oz (290 g). EAN 8809024606005.

Mala Shabu Sauce Mala Shabu Sauce ingredients Mala Shabu Sauce nutrition facts

Korean Tteokbokki Sauce, Original

Street-food tteokbokki sauce, sweet and spicy, thickens as it cooks. Contains soybean, wheat. Net wt. 11.29 oz (320 g). EAN 8809024606050.

Korean Tteokbokki Sauce, Original Korean Tteokbokki Sauce, Original ingredients Korean Tteokbokki Sauce, Original nutrition facts

Pon Shabu Sauce (Ponzu)

Soy and yuzu citrus dipping sauce, light and bright, for hot pot and seafood. Contains soybean, wheat, fish (tuna, anchovy). Net wt. 11.29 oz (320 g). EAN 8809024606036.

Pon Shabu Sauce (Ponzu) Pon Shabu Sauce (Ponzu) ingredients Pon Shabu Sauce (Ponzu) nutrition facts

Kimchi Sauce

Ready kimchi seasoning base: salt the vegetable, pour and mix. Contains soybean, wheat. Net wt. 10.9 oz (310 g). EAN 8809024606142.

Kimchi Sauce Kimchi Sauce ingredients Kimchi Sauce nutrition facts

Matdashi Fresh Sauce

Bibimjang mixing sauce for bibimbap and bibim noodles, loosened and seasoned to spread through rice. Contains soybean, wheat, fish (anchovy, tuna). Net wt. 11.3 oz (320 g). EAN 8809024606135.

Matdashi Fresh Sauce Matdashi Fresh Sauce ingredients Matdashi Fresh Sauce nutrition facts

Japchae Sauce

Japchae seasoning already balanced for glass noodles; also for stir-fried vegetables and fried rice. Contains soybean, wheat, sesame, fish (anchovy). Net wt. 10.9 oz (310 g). EAN 8809024606159.

Japchae Sauce Japchae Sauce ingredients Japchae Sauce nutrition facts

Unagi Sushi Sauce

Sweet soy eel glaze in the kabayaki style, thick enough to cling. Contains soybean, wheat, fish (anchovy, tuna). Net wt. 10.9 oz (310 g). EAN 8809024606166.

Unagi Sushi Sauce Unagi Sushi Sauce ingredients Unagi Sushi Sauce nutrition facts

All ten carry the California Proposition 65 cadmium warning printed on the label.